Mr H uses so much onion each week in cooking. I think we probably go through at least one kilo (approximately 2 lbs) each week … white, brown and red.
We eat them cooked in food (generally brown) as well as raw in salads … hence the red skinned onions.
Either way I love them.
For more ruby redness ... visit Mary at Work of the Poet.
16 comments:
I love onions too but they dont love me as much....LOL Thanks for sharing!
Anne-Marie
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Actually, I like the 'red' onions best myself...they're so sweet to the taste buds.
My R T is "lady in red"...a portrait of my daughter. Come by and view her if you can find time, I'd love your visit!!
Love chopping up red onion and putting it in my salads - last night it was in a bean salad.
I truly love red onions, they are my favourite of this food group
Yep, I love onions too, but garlic even more!!
Happy Ruby Tuesday!!
We use a lot too. In fact, everything my husband cooks starts with "first fry an onion and then while it's cooking figure out what you're making" LOL.
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I am the biggest fan of onions in our home. And the Bermuda/red onion is so good. Last night I roasted an onion, and cooked it was so sweet. A healthy treat, and a wonderful ruby!
Never a day without onion or garlic, preferably both.
Like the way you present the picture.
I also admire your skirts!
It's not easy finding shallots where I am no but I grew up knowing them than white ones :D Love them too!
I'm an onion lover too. :)
Red onions are my favorite.
A unique Ruby this week. :)
Wonderful choice.
I love onions. But it quarrels me every time I chopped it. It makes me cry but it makes my food superb in taste.
Thanks for visiting my blog. I appreciate it! Can we exchange links?
aah, onions, the red is the best.
Everyone should take onion in meals, onion makes high resistance power in body.
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