And ... hey they were pretty darn good. Mine was broccoli, pine nut and anchovy. No arguments here getting my five serves of vegetables every day and I love the saltiness of anchoves on pizza. Totally yum!
Not only is the food good, but each table scored this tasty condiment set in glorious red ... it makes everything taste so much better.
PS... Any ideas of where the name +39 comes from?
For more ruby redness pop over to Mary T at Work of the Poet.