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Tuesday, June 8, 2010

Ruby Tuesday

This week’s Ruby Tuesday is food again … it’s all about food just lately for me.

Mr H uses so much onion each week in cooking. I think we probably go through at least one kilo (approximately 2 lbs) each week … white, brown and red.


We eat them cooked in food (generally brown) as well as raw in salads … hence the red skinned onions.

Either way I love them.

For more ruby redness ... visit Mary at Work of the Poet.
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16 comments:

  1. A 2 ZTuesday, June 08, 2010 3:52:00 PM

    I love onions too but they dont love me as much....LOL Thanks for sharing!

    Anne-Marie

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  2. JoTuesday, June 08, 2010 7:33:00 PM

    A couple of days ago I was given a blog award and I am passing it on to you. http://craftyjoe.blogspot.com/2010/06/caring-and-sharing.html

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  3. Hootin AnniTuesday, June 08, 2010 8:54:00 PM

    Actually, I like the 'red' onions best myself...they're so sweet to the taste buds.

    My R T is "lady in red"...a portrait of my daughter. Come by and view her if you can find time, I'd love your visit!!

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  4. LeoraTuesday, June 08, 2010 10:08:00 PM

    Love chopping up red onion and putting it in my salads - last night it was in a bean salad.

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  5. regTuesday, June 08, 2010 11:08:00 PM

    I truly love red onions, they are my favourite of this food group

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  6. DelphyneTuesday, June 08, 2010 11:25:00 PM

    Yep, I love onions too, but garlic even more!!

    Happy Ruby Tuesday!!

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  7. RobinWednesday, June 09, 2010 2:52:00 AM

    We use a lot too. In fact, everything my husband cooks starts with "first fry an onion and then while it's cooking figure out what you're making" LOL.

    -----------------------------------
    My photography is available for purchase - visit Around the Island Photography and bring home something beautiful today!

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  8. RalphWednesday, June 09, 2010 4:39:00 AM

    I am the biggest fan of onions in our home. And the Bermuda/red onion is so good. Last night I roasted an onion, and cooked it was so sweet. A healthy treat, and a wonderful ruby!

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  9. Felisol Wednesday, June 09, 2010 7:09:00 AM

    Never a day without onion or garlic, preferably both.
    Like the way you present the picture.
    I also admire your skirts!

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  10. GizelleWednesday, June 09, 2010 7:16:00 AM

    It's not easy finding shallots where I am no but I grew up knowing them than white ones :D Love them too!

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  11. EG CameraGirlWednesday, June 09, 2010 9:28:00 AM

    I'm an onion lover too. :)

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  12. CarlettaWednesday, June 09, 2010 11:29:00 AM

    Red onions are my favorite.
    A unique Ruby this week. :)

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  13. lazyclickThursday, June 10, 2010 2:33:00 AM

    Wonderful choice.

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  14. burnThursday, June 10, 2010 8:29:00 AM

    I love onions. But it quarrels me every time I chopped it. It makes me cry but it makes my food superb in taste.

    Thanks for visiting my blog. I appreciate it! Can we exchange links?

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  15. UnknownThursday, June 10, 2010 3:45:00 PM

    aah, onions, the red is the best.

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  16. Baby BeddingThursday, June 10, 2010 6:03:00 PM

    Everyone should take onion in meals, onion makes high resistance power in body.

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